Candles and Cocktails: Pink Pepper Fruit + Flying Hibiscus
We've partnered with local Minnesota restaurant, Holman's Table, to bring you a candle and cocktail pairing.
🕯️ Pink Pepper Fruit Flourish Glass candle from Go Be Lovely collection
🍸 Flying Hibiscus craft cocktail
The tropical fruit notes mirror the hibiscus syrup, while the smoked sea salt enhances the pink pepper.
Recreate this pairing with the recipe below.
Ingredients
-
1.5 oz silver tequila
-
.75 oz hibiscus syrup (Made with equal parts dried hibiscus flowers, agave syrup, and water. Bring to a boil, strain and let cool.)
-
.5 oz fresh lime juice
-
dash of smoked salt saline solution
Steps
Combine all ingredients in a cocktail shaker and shake vigorously. Strain over fresh ice into a collins/highball glass, and top with soda water. Serve with a lime sliced dipped in black Hawaiian salt.
Tag us on Instagram @illumecandles when you create this pairing at home.
Leave a comment